Sed ullamcorper lorem aliquam, tincidunt lorem et, ultrices est. Suspendisse eleifend dui odio, id volutpat quam iaculis eu. Nunc sit amet scelerisque mauris. Phasellus volutpat mauris ac sem tincidunt, in fringilla arcu ultrices. Phasellus scelerisque eros vel pulvinar gravida. Aenean suscipit felis orci, sed egestas libero dignissim at. Sed commodo malesuada ligula.
Recipe card
Two recipe card layout styles - modern and classic
Modern
Chocolate brownies
DifficultyEasy
Servings10
Prep time30 minutes
Cook time1 hour
Total time1 hour30 minutes
Ingredients
- 225 g butter
- 450 g caster sugar
- 140 g dark chocolate
- 5 eggs
- 110 g flour
- 55 g cocoa powder
Instructions
- 1
Heat the oven to 190C/170C Fan/Gas 5. Line a 20x30cm/8x12in baking tin with baking paper.
- 2
Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted.
- 3
Beat in the eggs, then stir in the flour and the cocoa powder.
- 4
Pour the brownie batter into the prepared tin and bake for 30–35 minutes, or until the top of the brownie is just firm but there is still a gentle wobble in the middle.
- 5
Take out of the oven and leave to cool in the tin. Cut the brownies into 5cm/2in squares when only just warm, or completely cool.
Equipment
- Bowl
- Measuring cup
- MIxer
- Baking tin
- Sieve
- Baking paper
Notes
Integer pretium posuere est. Ut interdum mollis ipsum, ac vehicula nisl laoreet et. Curabitur ac ipsum aliquam, varius purus at, lobortis purus. Maecenas quis sem dapibus, volutpat odio non, mattis dui. Nam eget urna nec mi tempor mollis vel nec felis. Cras tellus est, malesuada at leo vitae, lacinia pellentesque eros. Donec accumsan tincidunt velit.
Nullam lobortis faucibus cursus. Sed aliquam semper mi sit amet interdum. Aliquam felis quam, ultrices ut elementum a, porta vel ex.
Nutrition
| Calories | 230 |
| Carbohydrates | 25g |
| Cholesterol | 37mg |
| Fat | 15g |
| Fiber | 2g |
| Protein | 3.1g |
| Saturated Fat | 3.7g |
| Sodium | 172mg |
| Sugar | 15g |
| Trans Fat | 0.9g |
| Unsaturated Fat | 5g |
Keywords:chocolate, dessert, fruit
Classic
Stuffed eggplant with yogurt
DifficultyMedium
Servings4
Prep time10 minutes
Cook time40 minutes
Total time50 minutes
Sed ullamcorper lorem aliquam, tincidunt lorem et, ultrices est. Suspendisse eleifend dui odio, id volutpat quam iaculis eu. Nunc sit amet scelerisque mauris. Phasellus volutpat mauris ac sem tincidunt, in fringilla arcu ultrices. Phasellus scelerisque eros vel pulvinar gravida. Aenean suscipit felis orci, sed egestas libero dignissim at. Sed commodo malesuada ligula.
Integer pretium posuere est. Ut interdum mollis ipsum, ac vehicula nisl laoreet et. Curabitur ac ipsum aliquam, varius purus at, lobortis purus. Maecenas quis sem dapibus, volutpat odio non, mattis dui. Nam eget urna nec mi tempor mollis vel nec felis. Cras tellus est, malesuada at leo vitae, lacinia pellentesque eros. Donec accumsan tincidunt velit.
Ingredients
- 2 eggplants
- 2 tbsp olive oil
- 1 onion, finely chopped
- 12 cherry tomatoes, halved
- 50 g green olives, chopped
- basil leaves, chopped
- 125 g mozzarella, torn
- white breadcrumbs
Instructions
- 1
Heat oven to 220C/200C fan/gas 7. Slice the eggplants in half lengthways, leaving the stem intact. Using a small knife, cut a border inside each eggplant about ½-1cm thick. Using a teaspoon, scoop out the eggplant flesh, so that you have 4 shells. Brush these with a little of the oil, season and place in a baking dish. Cover with foil and bake for 20 mins. Chop the flesh and place to one side.
- 2
Meanwhile, add the remaining oil to a non-stick frying pan. Tip in the onion and cook until soft. Add the chopped eggplant flesh and cook through. Tip in the garlic and tomatoes and cook for 3 mins more. Stir in olives, basil, mozzarella and seasoning.
- 3
When the eggplant shells are tender, remove from the oven and reduce heat to 200C/180C fan/gas 6. Pile stuffing into shells, sprinkle with breadcrumbs and drizzle with a little more oil. Bake for 15-20 mins, until the cheese is gooey and the breadcrumbs are golden. Serve with a green salad.
Equipment
- Measuring cup
- Frying pan
- Mixed
- Foil
Notes
Integer pretium posuere est. Ut interdum mollis ipsum, ac vehicula nisl laoreet et. Curabitur ac ipsum aliquam, varius purus at, lobortis purus. Maecenas quis sem dapibus, volutpat odio non, mattis dui. Nam eget urna nec mi tempor mollis vel nec felis. Cras tellus est, malesuada at leo vitae, lacinia pellentesque eros. Donec accumsan tincidunt velit.
Nullam lobortis faucibus cursus. Sed aliquam semper mi sit amet interdum. Aliquam felis quam, ultrices ut elementum a, porta vel ex.
Nutrition
| Calories | 300 |
| Carbohydrates | 24g |
| Cholesterol | 19mg |
| Fat | 18g |
| Fiber | 2.5g |
| Protein | 13g |
| Saturated Fat | 4.2g |
| Sodium | 527mg |
| Sugar | 3.4g |
| Trans Fat | 0.1g |
| Unsaturated Fat | 2g |
Keywords:yogurt, eggplant, healthy, fruit